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Shi Jiang Uncle Z (Wanheshi Center Branch)

其他美食 · ⭐ 3.8

Unit 105, Building 3, Floor 1, No. 1501, Section 1, Riyue Avenue

Dishes

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  Russian Old Miller Sausage

  A traditional Russian cured sausage made from pork and beef, seasoned and air-dried for a rich, savory flavor.
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  Sweet Pepper Shredded Pork

  A classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
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  Sautéed Pork and Tofu Rice Bowl

  A savory rice bowl featuring tender tofu and seasoned minced pork, stir-fried and served over steamed rice.
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  Carrot and Beef Strips

  A classic Chinese dish made with sliced beef and carrots, stir-fried for a savory and tender texture.
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  Crispy Bamboo Shoots Braised Beef Brisket

  A Chinese dish featuring tender beef brisket and crisp bamboo shoots simmered together in a savory sauce.
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  Bamboo Shoot and Pork Dice

  A classic Chinese dish made with diced pork and bamboo shoots, stir-fried to perfection for a savory and crunchy texture.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.

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