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Henghai Residence Restaurant

家常菜 · ⭐ 3.6

Lao Cunwei, Sincun Village, Nanshan Avenue

Dishes

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  Pineapple Shrimp

  A Chinese dish featuring fresh shrimp and pineapple, stir-fried with aromatics for a sweet and savory flavor.
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  Pan-fried Pork Slices

  A Chinese home-style dish made by pan-frying pork slices until golden brown and then simmering them in a savory sauce for a tender, flavorful result.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Oil-Poured Fish

  A Chinese dish featuring fresh fish topped with hot oil and seasonings, delivering a savory and aromatic flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Flame Grilled Shrimp

  Flame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
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  Stir-Fried Cucumber

  A simple and refreshing dish made by stir-frying fresh cucumbers with garlic and chili for a crisp, light flavor.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Clam Soup

  Clam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.
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  Eggplant Stuffed with Meat

  Eggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
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  Garlic Pork

  A classic Chinese dish featuring pork stir-fried with garlic cloves, offering a savory and aromatic flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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