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Liu Ji Guangda Hot Pot Chicken (Baita Branch)

火锅 · ⭐ 3.3

40 meters southwest of the intersection of Shenying Street and Taxi West Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Three-Meat Delight with Chicken, Shrimp, and Chicken Feet

  A flavorful dish featuring braised chicken feet, sautéed shrimp, and pan-seared chicken breast, served with fresh vegetables for a balanced taste.
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  Chicken Feet with Chicken

  Fengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
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  Shrimp and Pork Rib Pot

  A flavorful dish featuring shrimp and pork ribs stewed with vegetables in a savory sauce, served in a small pot for shared enjoyment.
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  Shrimp Chicken

  Shrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pork Rib and Pig Trotter Hot Pot

  Pork trotter and ribs pot features pork trotters and ribs, blanched then stewed with ginger slices and green onions for tender meat and rich broth. Often includes soybeans, potatoes, or vermicelli to enhance texture.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Hot Pot Chicken (Medium)

  Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
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  Pork Trotter and Chicken Combo

  Pork trotter and chicken stewed together, tender and flavorful.

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