Maxing Teahouse (Shangxing Commercial Street Branch)
粤菜 · ⭐ 3.5
No. 1, Gebi Yi Lane, Xisha Road, Shangxing Village, Xinqiao Subdistrict (Shangxing Commercial Street)
Dishes
Braised Chicken Rice with Dried MushroomsA savory dish of chicken and dried mushrooms simmered in a rich sauce, served over rice.
Cola-Braised GingerA Chinese home-style dish made by simmering ginger slices in cola until the sauce thickens, offering a sweet and slightly spicy flavor with warming properties.
Braised Pork Cutlet Fried RiceFried rice with crispy breaded pork cutlet and savory meat sauce, a flavorful and satisfying dish.
Salted Fish and Preserved Vegetable Steamed Pork PattyA traditional Chinese dish made by steaming minced pork mixed with salted fish and preserved vegetables, resulting in a savory and aromatic flavor.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Young Ginger Braised Duck RiceYoung ginger braised duck rice features tender duck meat and aromatic young ginger simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Seasonal Chili Pork RiceA flavorful dish featuring seasonal chili peppers and tender pork ribs, stir-fried and served over steamed rice.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.