Pili Li Xian Chao Xia Fan Cai
川菜 · ⭐ 4.7
THE BOX Youth Power Center, Chaoyangmen Outer Street, Level L2, left side of Longxing Store
Dishes
Hemp FishHemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Potatoes with Twice-Cooked PorkA spicy Sichuan-style dish combining twice-cooked pork and crispy potato slices, stir-fried in a dry wok with garlic, chili, and fermented bean paste.
Crispy Skin Mooncake with Flowing YolkCrispy skin mooncake with flowing yolk is a sweet dessert with a crispy outer layer and a flowing yolk filling. It is mainly made of glutinous rice flour, filled with a mixture of salted egg yolk and syrup, and cooked by frying or steaming.
Red Bean Fermented Rice Wine Tofu PuddingRed Bean Fermented Rice Wine Tofu Pudding is a sweet dish made with soft tofu, red beans, and fermented rice wine. The tofu is cut into pieces and mixed with cooked red beans and fermented rice wine, resulting in a smooth and sweet texture.
Strawberry Lemon Oolong TeaStrawberry lemon oolong tea is made with fresh strawberries, lemon, and oolong tea, offering a refreshing taste with fruit and tea aroma.
Sour Radish Stir-Fried Chicken GizzardSour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
Vinegar-Cooked Fried EggVinegar-cooked fried egg is a Chinese dish mainly made with eggs, cooked with vinegar and soy sauce. The eggs are fried until set, then stir-fried with vinegar, sugar, and soy sauce to absorb the sour and sweet flavor.
Thunderous Big CatfishThunderous Big Catfish is a dish made with big catfish, seasoned with chili, Sichuan pepper and other seasonings, and cooked by frying or pan-frying. The texture is crispy on the outside and tender inside, with a spicy and fragrant flavor.
Thunder Stir-Fried BeefThunder Stir-Fried Beef is a dish made by quickly stir-frying beef with vegetables such as green peppers, red peppers, and onions. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.