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Yue Family Donkey Meat

冀菜 · ⭐ 3.5

50 meters north of Shita Road Tuoluoni Stupa, heading west

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  炝腐竹

  炝腐竹是一道以腐竹为主要食材的凉拌菜，腐竹经泡发后切段，用沸水焯烫去除豆腥味，再与蒜末、辣椒、葱花等配料一同拌匀，最后淋上热油激发香味，使菜品香气浓郁。
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  Stir-fried Lotus Root Slices

  A cold dish made by quickly stir-frying sliced lotus root in hot oil with garlic, chili, and seasonings for a crisp and savory flavor.
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  Donkey Soup Noodles

  A dish featuring handmade noodles served in a rich broth made from donkey meat and bones, known for its savory flavor and hearty texture.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Hé Lào

  A traditional noodle dish made with donkey meat and buckwheat noodles, simmered or stir-fried to create a rich, savory flavor.
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  Egg and Seaweed Soup

  Egg and seaweed soup is primarily made from eggs and seaweed. Beat the eggs and pour them into boiling water to cook, then add rehydrated seaweed and season to taste. The preparation is simple and quick, typically using plain water or broth as the base.

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