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Harbin Barbecue (Zhaofeng Plaza Branch)

烧烤 · ⭐ 3.8

Room 325, 3rd Floor, Zhaofeng Plaza, No. 99 Hua'an Road, Huaqiao Town

Dishes

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  Pork Belly with Sour Cabbage

  Pork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
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  Charcoal-grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
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  Grilled Wagyu Intestine

  Grilled Wagyu intestine is a dish made primarily from Wagyu intestine, cleaned and marinated before direct grilling.选用优质和牛部位，口感细腻有弹性，烤制过程保留食材原汁原味。
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Ox Knuckle Tendon

  Ox knuckle tendon is a dish made primarily from ox knuckle and tendons, typically blanched and stewed with seasonings until tender and flavorful. Ginger slices and scallions are commonly added during cooking to enhance the flavor through slow simmering.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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