Dadie Fried Rice (Sixin Store)
小吃快餐 · ⭐ 3.4
No. 366, Jiangcheng Avenue, Greenland Xinhuidu, Plot B, Phase I, Building 7, Floors 1–2, Commercial Unit 2, Die Die Fried Rice
Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Stewed Duck Offal and Egg Fried RiceStewed duck offal and eggs stir-fried with rice, creating a savory and aromatic dish.
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Kelp and Pork Bone SoupSea kelp and pork bone soup uses pork bones and sea kelp as main ingredients. After blanching the pork bones, they are cooked together with sea kelp in water until the bones are tender and the kelp is flavorful. The broth is clear and delicious.
Salted Boiled PeanutsA Chinese cold dish made by simmering peanuts in salted water with spices, resulting in a savory and aromatic snack.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Green BeansA simple and healthy dish made with fresh green beans, stir-fried with garlic and seasonings for a crisp texture and savory flavor.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.