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Kuaile Xi La Wu (Longhu Tianjie Branch)

小吃快餐 · ⭐ 4.0

No. 5 Zhihui 4th Street, B1 Floor

Dishes

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  咖喱大咖

  咖喱大咖是一道以鸡肉或牛肉为主料，搭配土豆、胡萝卜、洋葱等蔬菜，用咖喱粉或咖喱酱炒制而成的菜肴。制作时先将主料焯水或煎制，再与香料和蔬菜一同炖煮，使味道融合。
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  Fragrant Chicken Love

  A dish featuring marinated chicken grilled to perfection, offering a rich aroma and spicy flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Pickled Chili and Sour Cabbage

  A Sichuan dish made with fermented cabbage and pickled chili, offering a tangy and spicy flavor profile.
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  番茄之恋

  番茄之恋是一道以新鲜番茄为主要食材的菜肴，通常将番茄切块或切片后与鸡蛋、洋葱等辅料一同炒制，也可加入少量糖和盐调味。制作过程中注重火候控制，使番茄软烂出汁，口感鲜嫩。
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  Bamboo Shoot Tips

  Bamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
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  Lychee Chicken

  A Cantonese dish featuring tender chicken stir-fried with fresh lychee fruit, offering a sweet and savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vine Pepper Dish

  A dish featuring fresh green vine pepper as the main seasoning, commonly used in cold dishes, stir-fries, or hot pot for its distinctive numbing aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Temptation

  Spicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.

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