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Dongdun Hu Ji Lamb Restaurant (Leifeng Branch)

火锅 · ⭐ 3.8

No. 1168, Fenglin Third Road

Dishes

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  Whole Lamb Hot Pot

  A hot pot dish made with whole lamb, simmered in a rich broth with spices and vegetables for a hearty, warming meal.
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  Xiaomao Pu Wine

  Xiaomao Pu Wine is a traditional Chinese liquor made from high-quality sorghum and wheat using solid-state fermentation, known for its rich aroma and smooth taste.
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  Signature Scalded Lamb with Skin

  Fresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
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  Signature Lamb Hot Pot

  A hearty lamb hot pot featuring tender lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Signature Yellow Wine Dish

  A nourishing dish made with yellow wine, chicken, mushrooms, and goji berries, slowly simmered to create a rich, aromatic flavor.
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  Braised Lamb Bones

  A traditional Chinese dish made by slow-cooking lamb bones in a savory sauce of soy sauce, sugar, and wine until tender.

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