Yuanji Yunjiao (Nanjiao New Village Branch, Yuhua District)
小吃快餐 · ⭐ 3.3
West Zone, Dongnan Zhihui City, Yutai Road
Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Family Feast Wonton NoodlesFamily Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
Sichuan Tofu Skin RollA Sichuan-style dish made by rolling seasoned tofu skin around a savory filling of minced pork, mushrooms, and vegetables.
Corn Fresh Meat Dumplings (Raw)Corn fresh meat dumplings (raw) are made with fresh pork and corn, mainly consisting of pork, corn, and flour. The preparation method involves mixing the meat and corn and wrapping them in dough, without cooking.
Freshly Squeezed Pumpkin JuiceFreshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
Flower and Moon Full WontonFlower and Moon Full Wonton is a Chinese wonton filled with fresh meat, shrimp, and vegetables, with a thin and elastic wrapper. It is usually cooked in clear soup or broth, offering a delicious and fresh taste.
Flower and Moon Round DumplingsFlower and Moon Round Dumplings are dumplings made with flour wrappers filled with pork, shrimp, mushrooms, and wood ear fungus, and steamed after being wrapped. They have a fresh taste and symbolize reunion and happiness.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Chicken DumplingsChicken dumplings are made with chicken breast or thigh meat, minced and mixed with seasonings, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.