Hongji Lotus Root Soup
小吃快餐 · ⭐ 4.2
No. 3013 Aiguo Road, Shuiku Xincun, Building 265
Dishes
Puning Plum JuiceA traditional beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet taste and digestive benefits.
Beef or Pork Plate MeatPlate meat is a flavorful dish made from beef or pork plate, slow-cooked to enhance its chewy texture and savory taste.
Cantonese Pork Offal and Watercress SoupA traditional Cantonese soup made with pork offal and watercress, known for its fresh taste and health benefits.
Chaozhou Chili WaterA spicy dipping sauce made from fresh chili, garlic, soy sauce, vinegar, and sesame oil, commonly served with seafood, beef, or vegetables in Chaoshan cuisine.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Pork Offal Lotus Root Soup with Rice NoodlesA savory soup featuring pork offal and lotus root, served with rice noodles for a comforting and nourishing meal.
Pork Offal Lotus Root Soup with Rice NoodlesA savory soup made with pork offal and lotus root, served with rice noodles. The ingredients are simmered together to create a rich, nourishing dish.
Pork Offal Lotus Root and Watercress SoupA nourishing soup made with pork offal, lotus root, and watercress, simmered to bring out a fresh and savory flavor.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Lotus Root SoupA light and refreshing soup made from lotus root, carrots, and wood ear mushrooms, simmered slowly for a delicate flavor.