Jie Yi Bing · Organic Congee · Handmade Beef Patties (Haidian Da悦City Store)
小吃快餐 · ⭐ 3.9
No. 8 Courtyard, Daniu Fang Er Xiang, Building 1, Basement Level 1, Unit 40
Dishes
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Handmade Fresh Meat PieHandmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
Organic Rice and Century Egg Porridge with PorkOrganic rice and century egg porridge with pork is made with organic rice, century egg, and lean meat, and is cooked into a porridge. It has a smooth texture and a delicious taste.
Organic Red Bean and Coix Rice PorridgeOrganic red bean and coix rice porridge is made primarily with organic red beans and coix rice, cooked with water. It has a smooth texture and a fresh, mild flavor, known for its benefits in strengthening the spleen and removing dampness.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork and Sauerkraut PancakePork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
Pork and Chive PancakePork and chive pancakes are a snack made primarily with pork and chives. The preparation involves mincing the pork, mixing it with finely chopped chives, adding appropriate seasonings, and blending until the filling is well combined. Next, the filling is wrapped in dough, flattened into round cakes, and then pan-fried on both sides until golden brown.
Wild Chive Vegetarian Three Fresh PancakeWild chive vegetarian three fresh pancake is a Chinese pan cake made with wild chives, tofu, and mushrooms. The wild chives are chopped and mixed with tofu and mushrooms, then seasoned and fried into a pancake until golden brown.
Organic Vegetable Corn PorridgeOrganic vegetable corn porridge is made with fresh organic corn and various vegetables, cooked slowly. It has a smooth texture and is nutritious.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
Copper Pot Sour Cabbage Rice NoodlesCopper Pot Sour Cabbage Rice Noodles is a Chinese noodle soup made with sour cabbage, rice noodles, and meat. The sour cabbage and meat slices are cooked together in a copper pot, then rice noodles are added and seasoned.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Signature Beef PastyThe signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.