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一碗牛肉面 (Diyang Longling International Store)

小吃面食 · ⭐ 3.8

No. 3, Longhai Avenue, Annex No. 89

Dishes

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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Fried Sauce Noodles

  A classic Chinese dish featuring hand-pulled noodles topped with a savory meat and soy-based sauce, often served with fresh vegetable garnishes.
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  Special Lamb Noodle Soup

  Specialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
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  Premium Beef Noodles

  A dish of hand-pulled noodles topped with tender, slow-cooked beef slices in a rich, savory broth, garnished with green onions and cilantro.
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  Vegetarian Dao Xiao

  A vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Fried Sauce Spicy Rice Noodles

  A spicy rice noodle dish featuring a savory pea-based fried sauce and tangy seasoning, offering a bold and satisfying flavor profile.
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  Pea-covered Noodles

  A traditional Chinese dish featuring fresh peas and noodles, where cooked peas are evenly spread over hot noodles for a refreshing and flavorful meal.
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  Sour Cabbage and Pork Noodles

  A hearty dish of hand-cut noodles topped with stir-fried pork strips and sour cabbage, offering a tangy and savory flavor.
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  Sour Cabbage and Pork Noodles

  Sour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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