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Spring Wind Restaurant

川菜 · ⭐ 3.8

No. 255, East Section of Mudan North Road

Dishes

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  Young Ginger Stir-Fried Frog

  Stir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Blow-It-All Pork Ribs

  A dish of marinated pork ribs deep-fried and coated in a sweet-spicy sauce, named for the technique of blowing to evenly distribute the sauce.
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  Spring Breeze Roast Duck

  Spring Breeze Roast Duck is a dish made with a whole duck that is marinated and then roasted using a special method. The skin is crispy, and the meat is tender and juicy with a unique aroma.
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  Smoked Bamboo Shoots with Beef

  A Chinese dish featuring smoked bamboo shoots and beef, stir-fried together for a rich, savory flavor.
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  Smoked Beef

  Smoked beef is a cooked dish made primarily from beef, cured and slowly smoked using wood chips or tea leaves. The beef is first cut into pieces or slices, then marinated with salt, sugar, and spices for several hours to days before being gently smoked at low temperatures in a smoker, giving it a deep brown color and smoky aroma.
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  Red Soup Rabbit

  A spicy Sichuan dish made with rabbit meat simmered in a rich red chili and spice broth, known for its bold flavor and tender texture.
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  Sauce-Braised Spare Ribs

  A Chinese dish made by stir-frying pork ribs with soy-based sauces until tender and flavorful.
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  Huo Xiang Crucian Carp

  Fresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
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  Leek Egg Pancake

  A traditional Chinese dish made by mixing eggs and chopped leeks, then pan-fried into a soft and savory pancake.
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  Flavorful Cold Noodles

  A refreshing noodle dish made with chilled cooked noodles tossed in a savory-sour dressing and topped with fresh vegetables.
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  Braised Beef with Mushrooms

  A Chinese dish featuring beef and mushrooms braised together until tender, with rich savory flavors.

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