Close

Hakka Rice Noodle Roll

粤菜 · ⭐ 3.7

No. 138-3, Beiting Street, Beiting Village

Dishes

• 

  Char Siu Egg Sausage

  A Cantonese dish made by mixing minced char siu with beaten eggs and steaming in sausage casings, resulting in a savory and tender texture.
• 

  Handmade Pork Buns

  Handmade meat buns made by fermenting flour, rolling it into皮, and wrapping it around minced pork filling, then steamed. Main ingredients include flour, pork, scallions, ginger, and seasonings like soy sauce and sesame oil.
• 

  Fried Pure Meat Sausage

  A dish made with pure pork, seasoned and fried until crispy outside and tender inside, with rich aroma and savory flavor.
• 

  Beef Tendon Meatball Soup

  A savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
• 

  Pork and Vegetable Soup

  Pork and vegetable soup is a dish made with pork and fresh vegetables, usually cooked by boiling pork pieces with vegetables, offering a delicious and nutritious taste.
• 

  Freshly Made Shumai Dumplings

  Freshly made shumai dumplings are made with fresh pork and shrimp, with a soft and elastic wrapper and a juicy filling. They are hand-made and steamed, offering a rich flavor.
• 

  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
• 

  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
• 

  Fresh Shrimp Egg Porridge

  Fresh shrimp egg porridge is made with fresh shrimp and eggs, cooked with rice. It has a smooth texture and a delicious taste, making it a nutritious and common home dish.
• 

  Egg and Pork Rice Noodle Roll

  Egg meat rice noodle rolls are thin sheets made by steaming a mixture of egg and rice batter, filled with minced pork or beef, then rolled and steamed again before slicing and serving.

Reviews