Liu Qian Xun · Guizhou Beef and Lamb Noodles (Ma Lu Branch)
小吃快餐 · ⭐ 4.2
No. 1, Lane 3705 Bao'an Highway, 1st Floor, Unit 32
Dishes
Liu's Crispy PorkA Chinese dish made with pork belly, marinated and deep-fried until crispy, then simmered with aromatics for a savory flavor.
Original Soup Beef Noodle SoupFresh beef slices cooked in a rich bone broth, served with smooth rice noodles for a savory and satisfying dish.
Cumin Pork TrottersPork trotters slow-cooked with cumin and spices, resulting in tender, flavorful meat with a rich aroma.
Houttuin and Pickled Cabbage SaladA refreshing cold dish made from houttuin and pickled cabbage, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.