Jiqing Hotel
特色菜 · ⭐ 3.4
No. 33, Zhoudong Road (formerly Shanshan Avenue, TianShui Yaju)

Dishes
Three Delicacies Mushroom SoupA savory soup made with a mix of fresh mushrooms and seafood or meat, simmered in broth for a rich, umami flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Minced Meat with MushroomsA Chinese home-style dish made by stir-frying minced pork with mushrooms, resulting in a savory and aromatic flavor.
Shepherd's Purse and Tofu SoupA light soup made with fresh shepherd's purse and tofu, simmered in broth or water and seasoned lightly with salt for a delicate, nourishing flavor.
Medicinal Celery Stir-Fried with Shredded PorkA classic Chinese home-style dish made by stir-frying tender pork shreds with medicinal celery, resulting in a fresh and savory flavor.
Fries with PrawnsA fusion dish featuring crispy fries paired with succulent prawns, served with a special sauce for a rich and satisfying taste.
Stir-fried Shrimp with CeleryStir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.
Bamboo Shoots with Preserved Mustard GreensA classic Chinese dish made by stir-frying preserved mustard greens with fresh bamboo shoots, resulting in a crisp and savory flavor.
Bamboo Shoots with ClamsA dish made with fresh greens and clams, stir-fried or simmered to create a tender and flavorful meal.