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Jiqing Hotel

特色菜 · ⭐ 3.4

No. 33, Zhoudong Road (formerly Shanshan Avenue, TianShui Yaju)

Dishes

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  Three Delicacies Mushroom Soup

  A savory soup made with a mix of fresh mushrooms and seafood or meat, simmered in broth for a rich, umami flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Minced Meat with Mushrooms

  A Chinese home-style dish made by stir-frying minced pork with mushrooms, resulting in a savory and aromatic flavor.
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  Shepherd's Purse and Tofu Soup

  A light soup made with fresh shepherd's purse and tofu, simmered in broth or water and seasoned lightly with salt for a delicate, nourishing flavor.
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  Medicinal Celery Stir-Fried with Shredded Pork

  A classic Chinese home-style dish made by stir-frying tender pork shreds with medicinal celery, resulting in a fresh and savory flavor.
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  Fries with Prawns

  A fusion dish featuring crispy fries paired with succulent prawns, served with a special sauce for a rich and satisfying taste.
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  Stir-fried Shrimp with Celery

  Stir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.
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  Bamboo Shoots with Preserved Mustard Greens

  A classic Chinese dish made by stir-frying preserved mustard greens with fresh bamboo shoots, resulting in a crisp and savory flavor.
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  Bamboo Shoots with Clams

  A dish made with fresh greens and clams, stir-fried or simmered to create a tender and flavorful meal.

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