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Xunwei Barbecue (Nangzha Branch)

烧烤 · ⭐ 3.5

Room 01, No. 365, Taisha Road, South Zhag Section

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Zhanjiang Oyster

  A Cantonese seafood dish made by steaming fresh oysters with garlic and chili, resulting in a tender and naturally flavorful dish.
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  Charcoal-Grilled Tiger Prawn

  Fresh tiger prawns grilled over charcoal, served with a secret sauce for a smoky, savory flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
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  Charcoal-Grilled Tofu Skewers

  Skewered tofu grilled over charcoal until crispy outside and soft inside, served with a savory sauce.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
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  Secret Garlic Bone

  Spiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
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  Flavorful Duck Chin

  A dish made with duck chin, slow-cooked with spices and seasonings to create a rich, savory flavor.

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