Sichuan Brined Takeout (Jinniu Branch)
小吃快餐 · ⭐ 3.4
No. 35, Yingtong Street
Dishes
Spicy Bean SproutsMao Douya is a dish featuring bean sprouts as the main ingredient. After blanching, the sprouts are stir-fried in hot oil with garlic and ginger, then mixed with a special spicy and numbing sauce to absorb flavor. Cooking requires precise heat control to maintain crispness.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised DuckA traditional Chinese dish made by slow-cooking duck in a seasoned broth until tender and flavorful.
Boiled Kelp Strips and Kelp RingsBoiled kelp strips and kelp rings are a dish made primarily with kelp strips and kelp rings, cooked in a braising sauce. The kelp is simmered in the braising liquid to absorb its flavor, resulting in a crisp texture.
Braised Pork Rice BowlA rice bowl dish featuring tender braised pork served over steamed rice, often with vegetables or egg.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised LettuceA cold dish made by simmering blanched lettuce in a seasoned broth, resulting in a crisp and flavorful vegetable side.
Crunchy Bamboo ShootsA refreshing vegetarian dish made with fresh bamboo shoots, seasoned and stir-fried for a crisp texture and savory taste.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。