Tai Xi Jia (Xingguangyao Store)
韩式料理 · ⭐ 4.5
Zhangba 4th Road, Zhangbagou Subdistrict, High-tech Zone, Roma Jingfu City
Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
King's Pork Floss Mashed PotatoA creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Sizzling Spicy SquidSizzling Spicy Squid is a dish made with fresh squid stir-fried with chili, scallions, ginger, garlic, and other seasonings. The squid is quickly cooked at high heat, resulting in a crispy exterior and tender interior, offering a rich texture and spicy, fragrant flavor.
Sizzling SquidA stir-fried dish of fresh squid with aromatics, known for its sizzle and savory flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Stone Pot Squid TentaclesA dish made with fresh squid tentacles stir-fried in a hot stone pot with garlic and chili, offering a crisp and savory taste.
糖醋酥肉糖醋酥肉是一道以猪肉为主要食材的菜肴，将猪肉切块后腌制，裹上淀粉糊后油炸至外皮酥脆，再用糖、醋、酱油、料酒等调制的酱汁烹煮，使肉块均匀裹上酸甜口味的酱汁。
Spicy Kimchi Beef Hot PotA spicy hot pot featuring tender beef slices and fermented kimchi, simmered with vegetables and Korean chili paste for a bold, tangy flavor.
Korean Cold NoodlesKorean cold noodles are made with buckwheat noodles served in a chilled broth, typically with beef, cucumber, egg, and kimchi for a refreshing and tangy flavor.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.