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Northeast Stewed Dishes Iron Pot炖 (Guang'an Street Branch)

小吃快餐 · ⭐ 4.1

50 meters west of the intersection of Guang'an Street and Tan North Road, north side of the road

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Signature Goose

  A premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
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  Signature Chicken Pieces

  Signature chicken pieces are made from thigh meat, cut into cubes, marinated, then coated with starch or batter and deep-fried. The exterior is crispy while the inside remains tender and juicy. Typically served with a sauce or sprinkled with seasoning powder.
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  Corn Date Pancake

  A sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
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  Corn Cake

  A traditional Chinese flatbread made from cornmeal, pan-fried until golden brown, offering a crispy texture and savory flavor.
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  Thin Noodles

  Glass noodles are thin, transparent strands made from mung bean, sweet potato, or potato starch, steamed and dried. The starch is mixed with water to form a paste, then dropped into boiling water through a sieve or mold, cooked, cooled, and dried to form clear or semi-transparent noodles.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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