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Potala Sea Vegetarian Zen Retreat (Honglu Temple Road Branch)

素食 · ⭐ 4.4

No. 102, Luzhuang Village, Hongluo Road, Hongluosi (50 meters southwest of Luzhuang Village Committee)

Dishes

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  Bagua Tai Chi Soup

  Eight Trigrams Tai Chi Soup uses eggs as the main ingredient, with egg liquid layered into the pot to create a visual effect resembling the Bagua pattern. The egg mixture is beaten and gradually added with water or broth, then gently simmered over low heat until set. Finally, chopped scallions or cilantro are sprinkled on top.
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  Ancient Formula Plum Drink

  Traditional sour plum tea is made by simmering hawthorn, dried tangerine peel, licorice, and osmanthus, then sweetened with rock sugar. Wash herbs, boil in water, simmer for 30 minutes, strain, and serve chilled.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Tempura Mushroom

  Tempura mushrooms are fresh mushrooms marinated, coated in a light batter, and deep-fried until golden and crispy, keeping the mushroom's natural tenderness with a delicate crunchy crust.
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  Fragrant Roasted Fish

  Fragrant grilled fish features fresh fish marinated and roasted, served with bean sprouts, potato slices, and lotus root, finished with a special sauce for rich aroma.
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  Chestnut Mushroom

  Chestnut mushroom is a wild edible fungus that mainly grows around chestnut trees. It is usually sold fresh or dried, with a delicious taste and often used in soups or stir-fries.
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  Grandma's Red Bean Bun

  A mom's red bean bun is a pastry filled with red bean paste, made from flour, red bean paste, and a small amount of sugar. The dough is fermented, divided into portions, rolled out, filled with the paste, sealed, and steamed until cooked.
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  Crispy Tender Duck Roll

  Crispy duck rolls feature roasted duck meat wrapped in thin pancakes or spring roll wrappers, with cucumber strips and scallions. The duck is marinated and roasted until the skin is crispy and the meat tender, preserving its flavor and texture when rolled.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
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  Fiddlehead Fern and Tofu Salad

  Fragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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