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Liu Wenxiang Mala Tang (Wukeshan Branch)

小吃快餐 · ⭐ 3.9

Inside Wukesong Olympic Cultural Park (South Side), Xisihuan Zhonglu Auxiliary Road, Wanshoulu Subdistrict

Dishes

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  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
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  Fried Turnip Skewers

  Fried turnip skewers made by coating sliced turnips in a light batter and deep-frying until crispy, offering a savory and crunchy texture.
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  Fried Blood Sausage

  Fried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Classic Spicy Noodle Mix

  Classic large-bowl spicy mixed noodles feature a variety of vegetables, soy products, meats, and glass noodles as main ingredients. After blanching or boiling, they are mixed together and tossed with a specially prepared spicy chili sauce. The sauce typically includes chili oil, Sichuan peppercorns, fermented broad bean paste, garlic, ginger, green onions, and seasonings, offering a rich and complex flavor.
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  Classic Spicy Hot Pot

  Classic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.

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