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Yang Chef Private Kitchen (Xingtan Fengjian Branch)

江浙菜 · ⭐ 3.8

No. 13, Tangkou Lane

Dishes

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  Yunnan Bamboo Shoots Stir-Fried with Pork Belly

  A dish featuring fresh Yunnan bamboo shoots and pork belly, stir-fried quickly for a savory, tender taste.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pan-fried and Baked Fresh Softshell Turtle

  A Cantonese dish featuring fresh softshell turtle pan-fried and then baked with aromatics, resulting in tender meat and rich flavor.
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  Bamboo Shoots Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp bamboo shoots stir-fried together with garlic and ginger for a savory, satisfying meal.
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  Cheese Tomato

  A dish made by baking tomato slices topped with melted cheese until golden and gooey, combining sweet and savory flavors.
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  Cheese Chicken

  A flavorful dish featuring tender chicken smothered in rich cheese sauce, perfect for cheese lovers.
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  Sichuan-style Boneless Carp with Pepper

  Boneless carp marinated in Sichuan pepper and spices, then steamed to perfection—delicate texture with a numbingly aromatic flavor.
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  Bifang Tang White Rice Fish

  A Cantonese dish featuring fresh white rice fish stir-fried with garlic, chili, and onion, resulting in a crispy exterior and tender interior with aromatic flavors.
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  Pan-fried Fish Cake

  Fresh fish meat is mixed with ginger, scallion, egg white, and starch, shaped into cakes and pan-fried until golden brown, resulting in a crispy exterior and tender interior.

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