Chuan Style Yuwei Meiwa Fish Head Hot Pot (Yongrun Plaza Branch)

Name: Chuan Style Yuwei Meiwa Fish Head Hot Pot (Yongrun Plaza Branch)
Rating: 3.7

火锅 · ⭐ 3.7

No. 83, Liguang Road (opposite Yongrun Plaza; proceed inward along the road beside Qiangguo Artisan BBQ)

Dishes

Classic Secret-Recipe Chongqing Spicy Hot Pot
A classic spicy hot pot made with a secret blend of chili, Sichuan peppercorns, and beef, pork, and vegetables in a rich broth.
Sour Beef Soup
Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Taro Sweet Potato Balls
Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.