Li's Beef Eating Grass Beef Hot Pot (Charcoal Beef Offal Stew)
火锅 · ⭐ 3.6
No. 22, West Huayuan Road Section 3, Units 1-5
Dishes
Butcher's Blood CurdA spicy Sichuan dish made with duck or pig blood, stir-fried with vegetables and chili, known for its rich, numbing flavor.
Sand-free KelpSand-free kelp is made from high-quality kelp, thoroughly cleaned, soaked, and desalted to remove impurities and excess salt, preserving its natural tender texture. The finished product has a dark brown color and a smooth, crisp texture, suitable for cold salads or soups and stews, serving as a healthy, low-fat marine vegetable.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Charcoal-Grilled Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked over charcoal with radish and spices for a rich, savory taste.