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清真·姆们家涮肉 (Beijing First Store)

火锅 · ⭐ 4.8

2nd Floor, Xindi Bai Shopping Mall, No. 31 Di'anmen Outer Street (Exit A2 of Shichahai Metro Station, Line 8)

Dishes

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  Original Cut Wagyu Beef

  Prime cut wagyu beef, sourced from premium cuts, gently slow-cooked or briefly blanched to preserve tenderness and natural marbling—ideal for hot pot, grilling, or stir-frying with vegetables or sauces.
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  Osmanthus Plum Lemonade

  Guìhuā Sūméi Tāng is made by simmering hawthorn, dried tangerine peel, licorice, and other ingredients, then sweetened with rock sugar and finished with dried osmanthus flowers for aroma.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Whole Sugar Pickled Garlic

  Fresh garlic cloves are peeled and marinated in a sweet and sour sauce. Main ingredients are garlic, sugar, and vinegar. Long marination makes the garlic flavorful and crisp.
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  Suniite Panda Lamb Slices

  Sunite panda lamb slices are made from Sunite lamb, tender and thinly sliced after freezing, ideal for hot pot or grilling. No extra seasonings are added to preserve the natural lamb flavor.
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  Grass-fed Beef Upper Back

  Grass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
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  Fresh Beef Balls with Chongba

  Zhongba Xian Da Niurou Wan is a dish made from fresh beef, hand-pounded into meatballs. The minced beef is mixed with seasonings, then shaped by hand or tool and cooked by boiling or pan-frying.
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  Heavy Eight Fresh Beef Meatballs 4 Pieces

  Heavy eight fresh beef meatballs 4 pieces are made from fresh beef using traditional hand-making methods, with a tender and firm texture.
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  Ma Dazhi Large Mutton Steamed Dumplings (4 pieces)

  Ma Dazhi Large Mutton Steamed Dumplings (4 pieces) are made with fresh mutton and seasonings like scallions and ginger, hand-made. The outer skin is soft, and the filling is full and tender.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Fried Chili Oil

  Freshly fried chili oil is made by heating chopped dried chilies with vegetable oil to infuse the flavor into the oil, creating a bright red seasoning. Aromatics like Sichuan peppercorns, scallions, and ginger are often added during preparation.
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  Mahjong Dipping Sauce

  Mahjong dipping sauce is a blend of soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with hot pot, barbecue, or cold dishes. Mix ingredients in proportion and stir well to create a flavorful sauce.
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  Huang's Spicy Lamb Meatballs with Cilantro

  Huang's cilantro lamb meatballs are made from fresh lamb mixed with cilantro, ginger, and scallions, then shaped into balls and cooked by boiling or steaming.
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  Huang Shifu Cilantro Lamb Meatballs 4 Pieces

  Huang Shifu Cilantro Lamb Meatballs 4 Pieces are made with lamb, cilantro, and seasonings, using traditional hand-rolling methods, offering a tender texture and rich aroma.

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