Close

Yao's Old-School Braised Dishes (Wangjiang Road Branch)

小吃快餐 · ⭐ 3.8

No. 73, Susong Road

Dishes

• 

  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
• 

  Braised Duck Blood

  Stewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
• 

  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
• 

  Signature Braised Pig Trotter

  A tender and flavorful dish made by slow-cooking pig trotters in a rich blend of spices and seasonings.
• 

  Signature Braised Beef

  Signature braised beef uses beef shank, blanched to remove odor, then slowly simmered in secret sauce for hours until tender and flavorful. Rich red color, firm texture with chewiness.
• 

  Signature Soy Sauce Chicken Feet

  Chicken feet simmered in a secret soy-based sauce, tender and flavorful.
• 

  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
• 

  Soybean Curd with Sauce

  A dish made by simmering tofu cubes in a savory sauce, resulting in a tender and flavorful bite.
• 

  Sauce-Flavored Duck Feet

  A dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
• 

  Sauced Duck Ankles

  Sauced duck ankles made by marinating and slow-cooking duck feet in a rich, savory sauce until tender.
• 

  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.

Reviews