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Margaret (Wanda City Branch)

粤菜 · ⭐ 4.3

Unit LG145, Basement Level, MixC Shanghai, No. 1599 Wuzhong Road (toward metro entrance)

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Traditional Portuguese Chicken Rice

  Traditional Portuguese chicken rice features chicken, potatoes, carrots, and onions stewed in a savory sauce of soy sauce, curry powder, and tomato paste, served over rice.
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  Curry Fish Ball Supreme

  A dish featuring fresh fish balls simmered in a rich curry sauce, offering a tender and flavorful experience.
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  Hand-ground Almond Milk

  Hand-ground almond tea is made primarily from almonds, ground by hand and mixed with water to cook. Almonds are soaked, peeled, ground into a paste, filtered, then boiled with water and a touch of sugar.
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  Signature Portuguese Egg Tart

  A classic dessert with a crispy crust and creamy custard filling made from eggs, milk, and sugar, baked to golden perfection.
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  Star Egg Waffle

  A star-shaped egg waffle made from eggs, flour, milk, and sugar, baked in a special mold to create a honeycomb texture with a soft, sweet taste.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Classic Radish and Beef Offal

  Classic Radish Beef Offal is a dish featuring beef offal (such as tripe, intestines, and lungs) and white radish. After cleaning, the offal is stewed with radish and spices like ginger, star anise, and bay leaves until tender and flavorful.
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  Gold Medal Zhuhou Beef Rice

  Gold Medal Zhuhou Beef Rice is a Chinese rice dish made with beef brisket and special sauce. The beef brisket is slowly stewed to become tender and flavorful, served with rich sauce and rice for a delicious meal.
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  Famous Pork Cutlet Sandwich

  Honey-glazed pork cutlet sandwich: marinated pork fillet coated in flour, egg, and breadcrumbs, deep-fried until golden, then served in toasted bread with lettuce, tomato slices, and sauce.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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