Donghui Noodle Soup (Guangwei Street Store)
小吃快餐 · ⭐ 3.4
No. 99 Guanwei Street
Dishes
Mixed Pork Spare Ribs SaladA dish made by mixing tender pork spare ribs with seasonings like scallions, ginger, garlic, and cilantro for a refreshing cold salad.
Stir-fried Pig BloodA traditional dish made by mixing fresh pig blood with seasonings like scallions, ginger, garlic, chili oil, and cilantro, resulting in a smooth and flavorful texture.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Boiled Stewed DishA Northeast Chinese dish made by simmering tofu, vermicelli, and vegetables in a rich pork bone broth, resulting in a savory and comforting meal.
Soaked Rice Noodles with Dried MeatA traditional Chinese dish made by soaking rice noodles in hot water and mixing them with dried meat and vegetables for a savory, satisfying meal.
Seafood Noodle SoupA Cantonese dish featuring fresh seafood like shrimp, fish, and shellfish served over rice noodles in a savory broth, often garnished with green onions and cilantro.
Pork Lung and Intestine SoupA traditional Chinese soup made with pork lungs and intestines, simmered with ginger and scallions for a fresh and savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Duck Intestine SoupDuck intestine soup is made with fresh duck intestines and seasonings, simmered slowly to create a clear, flavorful broth with a tender texture.