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Yang Rui Tang·Hengshan Stewed Lamb·Shaanxi Cuisine (Shaanxi Mansion·Pjia Garden Branch)

地方菜 · ⭐ 4.7

No. 27, Huawei Li

Dishes

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  Bite-sized香肉夹馍

  One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
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  Sour Pork Sauce with Big Carp

  Carp chunks are braised with pork mince, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly stewed until flavorful—tender fish meat and rich pork filling.
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  Bok Choy and Tofu Stew

  A light and nutritious dish made by stewing bok choy and tofu together, seasoned simply with salt and a touch of chicken essence.
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  Sawo Flat Bean Noodles

  Shawo flat bean threads is a dish made primarily from flat beans, sliced into细丝, blanched, then stir-fried with garlic, green onions, and seasonings to maintain a crisp texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stewed Hengshan Lamb

  After blanching, Hengshan lamb is simmered slowly in a clay pot with ginger slices, green onions, and water until tender, resulting in rich broth. Main ingredients: fresh Hengshan lamb and basic seasonings.
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  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
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  自制山楂汤

  自制山楂汤是一道传统中式甜品，以新鲜山楂为主料，搭配冰糖或白糖熬煮而成。制作时将山楂洗净去核，加水煮沸后转小火慢炖至果肉软烂，汤汁呈红润色泽，最后根据个人口味调节甜度。成品口感酸甜开胃，汤汁浓稠顺滑，山楂的天然果酸与冰糖的甘甜完美融合，冷热皆宜，具有生津止渴、助消化的功效。
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Shaanxi Fried Cake

  Shaanbei fried glutinous rice cake is made from glutinous rice flour mixed with water and sugar, filled with red bean paste, jujube paste or brown sugar, shaped into round or oval forms, then deep-fried until golden and crispy.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Four Small Bowls

  Shaanxi Four Small Bowls is a traditional local dish from Shaanxi, typically featuring four small bowls of ingredients like vermicelli, tofu, meatballs, and eggs. Prepared by stewing or steaming each ingredient separately and served with broth, it offers rich flavor and nutritional value.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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