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Qī Bā Wine House Old Changsha Snack Bar (Deyi Luxury Apartment Branch)

小吃快餐 · ⭐ 3.4

No. 69 Shengli Street, Shengli Residential Community, Building 007, Unit 101

Dishes

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  Braised Potatoes

  A Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
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  Braised Chicken Thigh

  A savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Chicken Thighs

  Braised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Spicy Braised Lotus Root Slices

  A dish of sliced lotus root simmered in a spicy, aromatic broth, known for its crisp texture and bold flavor.
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  Fried Small Fish

  A Chinese snack made by deep-frying small fish coated in a light batter until crispy and golden.

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