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Xun Xian Ji Da Pan Ji (Shan He Yue Store)

新疆菜 · ⭐ 4.1

No. 117, Building 1, Wanhui Shanhe Yue

Dishes

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  Handcrafted Flatbread

  Handcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
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  Spicy Drizzle Seaweed

  A refreshing cold dish made with tender small seaweed and a spicy, tangy dressing of garlic, chili, soy sauce, vinegar, and sugar.
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  Seafood Big Plate Chicken

  A fusion dish combining chicken and seafood, stir-fried with spices like chili and Sichuan pepper for a rich, aromatic flavor.
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  Spicy Chili Egg Salad

  Burnt pepper and preserved egg dish features diced preserved eggs stir-fried with roasted green peppers, whose skin is removed after grilling or pan-frying to retain aroma and enhance texture.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Jade Belt Noodles

  A traditional Chinese noodle dish made with thin noodles, eggs, and vegetables, known for its smooth texture and savory flavor.
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  Stir-Fried Chicken Thigh

  Fresh chicken thighs stir-fried with garlic, ginger, and seasoning for a savory, tender dish.
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  Hog's Trotter Large Pot Chicken

  Hog's trotter large pot chicken is made with whole chicken and pork trotters, simmered with potatoes, chili, Sichuan peppercorns, and other ingredients. The broth is rich, the chicken tender, and the trotters soft and flavorful.

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