Xilao Nainai Yileshan Fried Snack Shop (Global Plaza Store)
小吃快餐 · ⭐ 3.9
No. 39, Julong Avenue, Huangpi District (beside Xiangnai Swan Lake)
Dishes
乐山一绝黑金豆腐乐山一绝黑金豆腐是一道以嫩豆腐为主料，配以特制黑豆酱和多种调料制成的菜肴。豆腐经过油炸或煎制后，与黑豆酱、葱姜蒜等辅料一同炒制，使豆腐吸收酱香，口感外酥里嫩。
川香无骨鸡柳川香无骨鸡柳以去骨鸡胸肉为主料，经腌制后裹上薄层淀粉，油炸至外酥里嫩。配以葱姜蒜、干辣椒和花椒爆香，加入调味汁翻炒均匀，使鸡肉充分吸收川味调料的香气。
Sichuan Spicy Oil Rice NoodlesSichuan Spicy Oil Rice Noodles is a Sichuan specialty made with rice noodles and spicy red oil, chili, and Sichuan peppercorns. The noodles are smooth and tender, with a rich and spicy flavor characteristic of Sichuan cuisine.
Spicy Fried Chicken with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns in hot oil, resulting in a crispy texture and intense spicy flavor.
Fried Chicken Leg Spicy Sour NoodlesFried Chicken Leg Spicy Sour Noodles is a Chinese snack based on fried chicken legs and spicy sour broth. The main ingredients include fried chicken legs, rice noodles, chili, vinegar, and coriander. The preparation method involves cutting the fried chicken legs into pieces and mixing them with spicy sour broth, then garnishing with coriander.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
脆皮拉丝年糕脆皮拉丝年糕是一道以糯米年糕为主要食材的菜肴，年糕经过油炸后外皮酥脆，内部保持软糯弹性。制作时将年糕切片或切条，放入热油中炸至表面金黄酥脆，再搭配甜面酱、辣椒酱或其他调味料食用，也可加入葱花、蒜末等辅料提升风味。
Tiger Skin Fish Flavor RollTiger skin fish flavor roll is a dish made primarily with fish meat, combined with vegetables and seasonings. The fish meat is cut into strips, mixed with ingredients, then wrapped in thin pancakes or dough and fried or steamed.
蜜辣香骨鸡蜜辣香骨鸡以鸡腿骨为主要食材，经过腌制后油炸至外酥里嫩，再裹上由蜂蜜、辣椒酱、蒜末、姜末等调制的蜜辣酱汁，使鸡肉表面形成甜辣交融的风味层。
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.- Spicy Chicken with French FriesA fusion dish featuring crispy fried chicken stir-fried with spicy chili peppers and served alongside golden, crunchy french fries.
Spicy Chicken Sour and Spicy NoodlesA spicy Sichuan-style dish combining fried chicken with chili peppers, served in a sour-spicy broth with sweet potato noodles.
Pork Tenderloin Rice NoodlesA dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
Pork Tenderloin Spicy Rice NoodlesPork tenderloin spicy rice noodles made with pork slices, sweet potato noodles, and a tangy spicy broth, topped with pickled vegetables and peanuts.- 随心小食盒随心小食盒是一款包含多种小份菜品的组合餐盒，主要食材包括卤味鸡翅、炸薯条、凉拌黄瓜、煎豆腐和炒鸡蛋，制作方法为卤制、油炸、凉拌、煎制和炒制。
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
麻辣炸鸡块麻辣炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸至外酥里嫩。成品色泽金黄，口感酥脆，带有浓郁的麻辣风味。
Black Gold Spicy ChickenA Sichuan dish made with chicken stir-fried in chili and Sichuan peppercorns, featuring a rich, spicy flavor and crispy texture.