Beifang Laomian Steamed Buns (Longjiang Tingyuan Branch)
小吃快餐 · ⭐ 3.7
No. 51-122 Wulong Road

Dishes
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
荞麦馒头荞麦馒头是以荞麦粉为主要原料,加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合,加水揉成面团,发酵后分割成型,放入蒸锅中蒸熟。