Mian Lai Xiang Noodle House (Longgang Store)
小吃面食 · ⭐ 3.8
No. 200, Fengtian Road, 1st Floor
Dishes
Three-in-One Sauce NoodlesA traditional Shaanxi dish combining meat, vegetable, and tofu sauces served over noodles, offering a rich and savory flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Handmade Vegan NoodlesHandmade vegan noodles made from flour, served chilled with fresh vegetables and a tangy sauce.
Handmade Northwest Fried Sauce NoodlesHandmade noodles with a rich, savory fried sauce made from pork, soybean paste, and aromatics, served with fresh vegetable toppings for a classic northern Chinese taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Stir-fried Garlic Stem with Preserved PorkA classic Chinese home-style dish made by stir-frying preserved pork with garlic stems, resulting in a savory and aromatic flavor.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Sauce-Flavored BeefSauce-flavored beef is made with tender yellow beef simmered in a rich blend of soy sauce, doubanjiang, and spices.