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Yonghe Original BBQ (Shimao Avenue Branch)

烧烤 · ⭐ 4.2

No. 187 Shimao Avenue

Dishes

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  Original Flavor Beef Tendon 1

  Original Flavor Beef Tendon 1 is a dish made with fresh beef tendons, which are cleaned and blanched before being eaten directly. It has a chewy texture and retains the original flavor of the ingredients.
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  Fragrant Chicken Heads

  Chicken heads slow-cooked in a secret spiced broth, tender and flavorful with aromatic herbs and chili.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Yonghe Original Beef No.1 Skewer

  Premium beef strips marinated in secret sauce and grilled over charcoal, delivering tender, juicy, and aromatic flavors.
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  Cold Noodle Stir-Fry

  A refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Fragrant Yellow Croaker

  Fresh yellow croaker marinated and grilled over charcoal until crispy skin and tender flesh, with a fragrant aroma enhanced by ginger, garlic, and soy sauce.
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  Grilled Potato Slices on Iron Plate

  Fresh potato slices are marinated and grilled on a hot iron plate until crispy outside and tender inside, delivering a savory and aromatic dish.
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  Sizzling Sauerkraut

  Pan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Spicy Hot Pot with Tripe

  Spicy hot pot made with pork stomach, seasoned with chili, Sichuan pepper, ginger, and green onion. Thinly sliced pork stomach is quickly blanched in boiling broth to retain tenderness. The rich broth is made from beef tallow, doubanjiang, garlic, and star anise.

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