Herbal Soup (Changle Fulè Building Branch)
小吃快餐 · ⭐ 3.8
Units 108 and 123, Building 1, Hardware Trade City, No. 1, Jingling Road, Helong Town
Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Mixed Shanghai GreensA cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Kelp and Pork Bone SoupA nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavor and nutrients.
Kelp and Pork Shank SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavor and nutrients.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Herbal Iced TeaA refreshing beverage made by boiling various Chinese herbs such as chrysanthemum, honeysuckle, and mint, known for its cooling and detoxifying properties.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Fried Tofu with Braised PorkA Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.