Jiangxi Specialty Farmhouse Wooden Bucket Rice (Huayang Xianian Center Branch)
小吃快餐 · ⭐ 3.6
No. 809-25, Yinxiu Road
Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Nanchang Beef Fried NoodlesA Jiangxi specialty dish made by stir-frying rice noodles with tender beef slices, vegetables, and savory sauce for a rich, satisfying flavor.
Nanchang Special Stir-Fried Rice NoodlesNanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
Grandmother's Pickled Vegetable with Minced Pork in Wooden Bucket RiceA savory dish of grandmother's pickled vegetables stir-fried with minced pork, served over steaming wooden bucket rice for a comforting, aromatic meal.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Ham Sausage Fried NoodlesA stir-fried dish made with ham sausage and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Tripe Stir-Fried NoodlesA stir-fried dish made with beef tripe and rice noodles, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Preserved Meat Fried NoodlesA classic Chinese dish made by stir-frying preserved pork with rice noodles, seasoned with garlic and scallions for a savory, aromatic flavor.
Fuzhu Back Pork Bamboo Bucket RiceA spicy and savory dish featuring stir-fried pork belly, fermented soybean paste, and fried tofu skin, served over steamed rice in a bamboo container.
Cucumber and Egg in Wooden Bucket RiceCucumber slices stir-fried with eggs and served over rice in a wooden bucket, offering a fresh and balanced flavor.