Jin Xi New Style Sichuan Restaurant
川菜 · ⭐ 3.7
2nd Floor, Building A10, No. 1518, Jincheng Avenue
Dishes
Farmhouse Sliding Meat SoupA rustic soup made with tender pork slices, tofu, and greens, slowly simmered in clear broth for a fresh and savory taste.- Tujia-Style ChickenTujia-Style Chicken is a dish made with chicken and spicy seasonings like chili, Sichuan pepper, garlic, and ginger, reflecting the traditional flavors of the Tujia ethnic group.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mixed Vegetables with AlmondsMixed Vegetables with Almonds is a cold dish made with fresh seasonal vegetables and almonds. The main ingredients are various seasonal vegetables and almonds, which are mixed and dressed.
Open-fire Roasted Pepper and EggplantOpen-fire Roasted Pepper and Eggplant is a traditional Chinese home-style dish made with eggplant and peppers, roasted over wood fire. The eggplant and peppers become crispy on the outside and tender inside, offering a rich flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Crispy Glutinous Rice DuckA Cantonese dish featuring a whole duck stuffed with glutinous rice, then deep-fried until the skin is crispy and the meat tender.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.