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Mi Yi Cheng Zhou (Greenland Xiangsong Gongguan Phase II Branch)

小吃快餐 · ⭐ 3.6

80 meters southwest of the intersection of Xingyue Road and Chunhe Road

Dishes

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  Salted Duck Egg

  Salted duck egg is made by curing duck eggs in brine, resulting in a rich, oily yolk and savory white, commonly served as a side dish or with congee.
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Square Osmanthus Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed into a soft, sweet square cake.
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  Fried Sugar Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beef Pie with Meaty Filling

  A savory pie filled with juicy beef and seasonings, baked in a flaky crust for a satisfying bite.
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  Stewed Pork and Green Beans Noodles in Iron Pot

  A traditional Northeast Chinese dish featuring pork, green beans, and noodles stewed together in an iron pot for rich flavor and hearty texture.
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  Chicken and Mushroom Corn Porridge

  A savory porridge made with chicken, mushrooms, and corn, slow-cooked to a rich consistency.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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