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Da Xi Wa Dao (Xiguan Branch)

川菜 · ⭐ 3.8

Level 7, Xiguan New World, No. 2 Xiguan Road

Dishes

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  Spicy Frog in Dry Pot

  A Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, delivering a bold spicy and numbing flavor.
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  Liuwei Loach Frog

  A fusion dish combining loach flavor with frog meat, simmered in a spicy and sour broth with fermented bamboo shoots, tofu skin, and peanuts for a bold, aromatic taste.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spicy Sour Frog with Golden Soup

  Golden sour cabbage frog legs dish features tender frog meat with fermented cabbage, ginger, and garlic, stir-fried and simmered. The golden broth blends aromatic spices for a rich, tangy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Fresh Green Sichuan Pepper Frog Legs

  Fresh green Sichuan pepper frog legs stir-fried with garlic, ginger, and chili, delivering a spicy, numbing flavor typical of Sichuan cuisine.
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  Golden Garlic Frog Legs

  Golden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.

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