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Dechu Private Cuisine (Dexin轩 Branch)

特色菜 · ⭐ 4.6

Ground Floor, Unit B101, No. 15-8 Miaogian Xijie

Dishes

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  Wagyu Egg Tart

  Wagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
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  Steamed Egg with Noble Shrimp

  A Cantonese dish featuring steamed egg custard topped with fresh noble shrimp, offering a delicate and savory flavor.
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  Penguin Dumplings with Flowers

  A creative Chinese dim sum featuring dumplings shaped like penguins, filled with shrimp and pork, garnished with colorful vegetable strips and egg paper, steamed to perfection.
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  Flower-Style Leek Pancake

  A savory pancake made with fresh leeks, eggs, shrimp, and ham, pan-fried to golden perfection.
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  Crispy Nine-Gut Fish

  A Cantonese classic dish featuring fresh nine-gut fish marinated and deep-fried to achieve a crispy skin while keeping the flesh tender and flavorful.
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  Crispy Glutinous Rice Balls

  Crispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
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  Thin Pancake Sachima

  A sweet Chinese dessert made from thin egg pancakes layered with syrup, known for its crispy texture and rich flavor.
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  Oyster Sauce Pig's Trotter Tips

  A Cantonese dish made with pig's trotter tips simmered in oyster sauce, garlic, and ginger, resulting in a tender and savory flavor.
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  Golden Sweet and Sour Pork

  A classic Cantonese dish made with marinated pork belly, deep-fried until golden and tossed in a sweet and sour sauce. Crispy on the outside, tender inside, with a glossy red finish.
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  Pan-fried Shagima

  A sweet dessert made from eggs, flour, and sugar, pan-fried until crispy outside and soft inside.

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