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Xiang Old Street (Shenli Cultural Park Branch)

湘菜 · ⭐ 4.2

No. 10522 Guangfu Road, Kunming Area of China (Yunnan) Pilot Free Trade Zone, Gongying 1970 Shenli Cultural and Creative Park

Dishes

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  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
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  Braised Duck with Green Pepper

  Fresh duck is slowly braised with green peppers, resulting in tender meat and a rich, savory flavor.
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  Handmade Dumpling Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, shaped by hand and boiled in water. Then add water or broth, season after boiling, and optionally include vegetables like spinach or carrots. Garnish with cilantro or green onions.
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  Hunan Blood Duck

  Hunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
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  Stir-Fried Tofu Sheets

  Stir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.

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