Jinhaihua · Su Show (Ligongdi Flagship Store)
特色菜 · ⭐
Section B, Lijiangdi Phase II, Lijiangdi Road (opposite Deyuelou Restaurant on Lijiangdi Road)
Dishes
Hello SuzhouA classic Suzhou dish featuring fresh river shrimp, stir-fried with green peas and carrots for a delicate, savory flavor.
Nine-Nourishment Cold PlatterA cold platter featuring nine carefully selected ingredients such as braised beef, marinated jellyfish, and seasoned chicken strips, offering a refreshing and balanced start to the meal.
Artisan ShrimpFresh shrimp fillets are delicately prepared with egg white and starch, then gently stir-fried to achieve a tender, smooth texture and elegant appearance.
Coconut Bowl with Bird's Nest and Almond MilkA luxurious dessert served in a fresh coconut shell, featuring bird's nest, almond, and milk for a rich, creamy texture.
Volcanic Rock Grilled Ribeye SteakPremium ribeye steak grilled on volcanic rock for a rich, juicy flavor.
Red Date Chicken Head Rice DessertA sweet dessert made with chicken head rice (fox nuts), red dates, and goji berries, known for its soft texture and nourishing properties.
Paper Hot PotA unique hot pot where food is cooked in a paper container over fire, featuring meats, seafood, and vegetables in a flavorful broth.
Aged Golden Liquor Steamed Drunken CrabFresh crab is steamed and marinated in aged yellow wine and Shaoxing wine, resulting in tender meat infused with rich, aromatic liquor.
Frosting BeefA dish featuring tender beef brisket slowly cooked and chilled to form a frost-like fat layer on the surface, offering a unique texture and savory flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.