Ancient Town Noodle Shop
小吃面食 · ⭐ 2.9
No. 443, Xinchang Street, 200 meters from Huanan Highway
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken Soup with Wild Chrysanthemum and Pork DumplingsA savory dish featuring dumplings filled with wild chrysanthemum and pork, served in a clear chicken broth.
Chicken Soup TofuA traditional Chinese dish made by simmering soft tofu in chicken broth, resulting in a delicate and flavorful meal.
Chicken Soup Tofu DumplingsA comforting dish featuring tender tofu and dumplings simmered in a rich chicken broth, offering a delicate balance of flavors.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken Noodle SoupA classic Chinese dish featuring shredded chicken and noodles in a savory broth, often garnished with green onions and cilantro.
Black Skin Cold WontonBlack skin cold wonton is a cold dish with a black skin wrapped around fresh meat filling, usually made with pork or shrimp, seasoned with scallions and ginger. The wontons are first boiled, then cooled in ice water, and finally dressed with a special sauce.