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Dongzhi Northern Fresh Dumplings (Zhonglou Branch)

小吃快餐 · ⭐ 4.0

Room 2-16, Hongfu Building, No. 118 Beida Street (enter main building entrance via stairs on south side)

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Closing Time Noodles

  Badao拌面 is a noodle dish primarily made with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful and refreshing dish with a smooth texture.
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  Chu Ge's Meat Sauce Rice Noodles

  A flavorful dish of rice noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and spices, garnished with scallions and pickled vegetables.
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  Garlic-Flavored Edamame

  Stir-fried fresh soybeans with garlic, seasoned with salt and spices to blend the garlic aroma with the beans' natural fragrance. No complex ingredients are used to highlight the original taste.
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  Shrimp Vegetable Trio

  Shrimp vegetarian three-delight features shrimp, eggs, and assorted vegetables. Shrimp is blanched, eggs are scrambled and cooked, then carrots, mushrooms, and greens are stir-fried. Finally, shrimp is mixed with egg and vegetables, seasoned, and served.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.

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