Lu Zheng Beef Cold Pot Fish
地方菜 · ⭐ 3.8
20 meters from the intersection of Heping Road and East 1st Ring Road
Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Jiangxi Blood DuckJiangxi Blood Duck is a traditional Hakka dish made with duck meat and blood, stir-fried with spices and chili for a rich, savory flavor.
Gan-style Stir-fried Pork with Green PepperA classic Jiangxi home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.