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Fendou Ya (Xiying Road Branch)

小吃快餐 · ⭐ 3.6

Shop No. 107, Jinye Tixiangshan Commercial Street, Xiying Road (next to Mixue Bingcheng)

Dishes

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  Five-Spice Chicken Wing Tips Braised

  A dish of chicken wing tips simmered in a fragrant five-spice sauce, resulting in tender and flavorful meat.
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  Cumin Shredded Dried Duck Neck

  Cumin shredded dried duck neck is a dish made by hand-shredding dried duck necks with cumin and other seasonings. It has a firm texture and unique flavor with a strong spice taste.
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  Spicy麻 Sichuan Fried Peanuts

  A Chinese snack made by frying peanuts until crispy and seasoning with Sichuan pepper and chili for a spicy, numbing flavor.
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  Five-Spice Duck Tongues

  Fresh duck tongues braised with five-spice seasonings for a rich, tender flavor.
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  Five-Spice Duck Neck Bones

  Freshly braised duck neck bones seasoned with five-spice powder, tender and flavorful.
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  Spicy Braised Chicken Feet

  Fresh chicken feet are simmered in a spicy and aromatic broth with Sichuan peppercorns and chili, resulting in tender, flavorful bites.
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  Spicy Braised Duck Heads

  Freshly braised duck heads seasoned with spicy Sichuan spices, tender and flavorful.
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  Spicy Braised Duck Neck Slices

  A flavorful snack made by braising duck necks in a spicy secret sauce and slicing them into pieces, offering a rich, numbingly spicy taste with tender meat.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.

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